A restaurant based on the concept of capturing treasures such as the blessings and products produced by the rich natural blessings of the Noto Peninsula and the crafts created by the people living there, and having guests enjoy them.
Along with that, we will report on “L’Atelier de Noto”, which can be called the most cost-effective French restaurant in Japan.
Ave. Budget: Lunch 6,000-8,000 JPY, Dinner 20,000-30,000 JPY / “Michelin Guide Ishikawa 2021” 1-star & green-star, “gault & millau” 3-tok
Book via Hitosara
※Please search for “L’Atelier de NOTO” from the link
Restaurant features
The center is a little off the street of Noto’s famous morning market.
L’Atelier de Noto, a French restaurant representing Noto, is housed in an old private house (nagaya), which used to be a quaint Wajima-nuri lacquerware workshop.
The interior has a beautiful courtyard and the atmosphere of a townhouse, so you can feel the “Japanese atmosphere” even though it is a French restaurant.
A restaurant based on the concept of capturing treasures such as the blessings and products produced by the rich nature of the peninsula and crafts created by the people living there, and having guests enjoy them.
What is the course content?
This time, enjoy the 8,400 yen lunch course.
There are three courses for lunch and dinner, but the price range is the highest for lunch and the middle price range for dinner.
As a result, this is the correct answer.
In my history, the course of less than 10,000 yen was the most satisfying French course I have ever eaten.
Oysters, clams, puffer fish, flounder, sea bream, abalone, and other ingredients that go well with French cuisine, and are locally produced.
Soft drinks and cocktails
I had to drive, so I had a mocktail.
When I asked that it not be berry-sweet, it tasted just like it did.
By the way, the wines are from wineries around Noto.
It would be fun to enjoy a course with good local wines such as Noto Wine, Heidi Winery, and Says Farm.
Amuse bouche 1
In the foreground, halfbeak with tomato jelly.
In the back, fukinotomi frit.
Amuse bouche 2
I was asked, “Can you eat oysters?” When I thought that, he gave me one item as a bonus.
Oysters from Noto.
Mozuku seaweed from Nakanoshima is added to jelly made from turkey stock.
Appetizer 1
New onion Bavarois.
Wajima-grown clams and shrimp are used as ingredients, and Udo is served on top.
The first bread is a baguette.
Appetizer 2
Western-style steamed egg custard with pufferfish from Wajima.
The garland chrysanthemum sauce is rich.
Appetizer 3
Sea bream surimi, abalone, etc., in a shellfish broth foam sauce.
Fish dishes
Grilled flounder with a dashi sauce made from fish.
Risotto cooked in fish broth is served with the dish.
The crunchy texture of squid and bamboo shoots is an accent.
In addition, wild vegetables such as Nobiru and Kogomi are added to it, which is a luxurious treat for urbanites.
second loaf.
You can eat it with the main sauce.
Palais
Like spring, granita of wipes.
Main meat dish
Roasted Noto beef and aitchbone. red wine sauce.
Stewed horohoro tail is served in the back.
Dessert
The first dessert is homemade yogurt sorbet.
With strawberries and strawberry sauce.
Japanese chestnut mousse from Matsuo Chestnut Garden.
After dinner drink
You can also choose black tea or herbal tea, but select coffee.
Petit-four
Finish with financier.
La cuisine et la nourriture méritaient d’être qualifiées de trésors de Noto, mais j’ai découvert un autre trésor.
Sur le mur devant les toilettes se trouve une illustration dessinée à la main par Go Nagai !
Le simple fait de voir cette rare peinture en direct me donne l’impression de l’avoir.
Menu
【Dinner Course】
“Course A” 5,250 JPY
“Course B” 8,400 JPY
“Course C” 12,600 JPY
【Lunch Course】
“Course A” 3,300 JPY
“Course B” 5,250 JPY
“Course C” 8,400 JPY
＊Menus and prices are for reference only. Please note that this may change depending on the season and availability of ingredients.
How to Reserve
You cen book by phone or web. Immediate web reservations are accepted at “Hitosara”.
Book via Hitosara
※Please search for “L’Atelier de NOTO” from the link
Map & Access
10 minutes on foot or 4 minutes by taxi from Wajima Station
Shop Info: “L’Atelier de NOTO“
Business Hours: Lunch 11:30-L.O. 13:00, Dinner 18:00-L.O. 20:00
Holiday: Irregular
Telephone: 0768-23-4488
Address: 4-142, Kawai-cho, Wajima-shi, Ishikawa
Official web Check the information on Tabelog
List of Michelin starred restaurants in Ishikawa Prefecture▽
List of Michelin green starred restaurants in Ishikawa Prefecture▽
